Mallorcan Cuisine
Roast suckling pig and roast shoulder of lamb are our specialities
Set Menu from Wednesday to Saturday
(Except Holidays)
Sunday and Holidays a la Carte.
Reservations are recommended!
Air-conditioning.
Terrace in Summer.
Day
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Opening Times
- Closed (Except Holidays)
- Closed (Except Holidays)
- From 12 to 16 Hrs.
- From 12 to 16 Hrs.
- From 12 to 16 & 20 to 23:30 Hrs.
- From 12 to 16 & 20 to 23:30 Hrs.
- From 12 to 16:30 Hrs.
Local Produce
To cook our dishes we only use ingredients “de la tierra” (all Majorcan), which are natural and very carefully picked to give the perfect flavour to each dish. We specialise in roast suckling pig, roast lamb and grilled meats.
Mallorcan tradition
We serve traditional flavours and Sra. Margalida (the Madonna) and her team are responsible for giving true Mallorcan flavour to our dishes and delight us with the personal touch of a true grandmother of the house.